OpenTable Diner's Choice Award
You’ll find an elegant dining experience with a relaxed and refined atmosphere at the Prince of Wales Hotel with the Royal Stewart Dining Room, Windsor Lounge and Afternoon Tea.
For those looking for keepsakes and mementos from your trip, Princess Gifts, conveniently located in the lobby, is the place to go.
The Royal Stewart Dining Room serves breakfast and dinner with world class service in a beautiful dining space.
Breakfast: 7 a.m. – 10 a.m.
Dinner: 5 p.m. – 9 p.m.
Take part in a time-honored Waterton tradition with Afternoon Tea at the Prince of Wales Hotel. Inspired by British tradition, Afternoon Tea features a selection of quality teas and a variety of delectable sandwich squares and pastries.
Tea is served in the Royal Stewart Dining Room which overlooks Waterton Lake for some of the most spectacular views around.
Available from: 11 a.m. – 3:30 p.m.
Located in the majestic Prince of Wales Hotel, the Princess Gift Shop features an array of varied and unique Canadian gifts. Here you will find a wide selection of high-quality items that celebrate the beauty and heritage of Canada. Discover exquisite jewelry, fine china, and a delectable range of gourmet treats.
Hours may vary, please ask front desk or retail for hours.
| Full English Breakfast NF, GFP, DFP Two Eggs Any Style, Garlic Potato, Confit Tomato, Baked Beans, Artisanal Toast. Choice of Country Ham, Bacon Strips or Local Chicken Sausages |
23 |
| Add Certified Angus Beef Bacon | + 6 |
| Avocado Toast NF, GFP, V, DFP Grilled Multigrain Bread, Smashed Avocado, Toasted Goat Cheese, Pickled Zucchini, Heirloom Tomatoes, Alfalfa Sprouts, Hemp Hearts, Garlic Potatoes |
21 |
| Peaches & Cream French Toast NF, GF, V Spiced Bread Pudding, Peach Chutney, Lemon Maple Mascarpone, Ginger Maple Syrup, Whipped Cream, Brown Sugar Streusel |
22 |
| Mountain Top Parfait NF, GF, V, DFP Chai Spice, House Cranberry Granola, Fresh Berries, Whipped Cream. Choice of Greek Yogurt or Chia Seed Pudding |
19 |
| Prince of Wales Benedict NF, GFP, V Croissant Bun, Two Poached Eggs, Brie Cheese, House Hollandaise, Garlic Potatoes |
22 |
| Add Country Ham | + 6 |
| Add Smoked Trout | + 8 |
| Waterton Western NF, GFP, V, DFP Two Free-Run Egg Omelet, Caramelized Onion, Smoked Cheddar, Bell Peppers, Artisanal Toast and Garlic Potatoes |
21 |
| Add Country Ham | + 6 |
| Add Smoked Trout | + 8 |
| Brewed Coffee (Decaf Available) | 4.50 |
| Selected Teas | 5 |
| Hot Chocolate | 5 |
| Latte | 6 |
| Cappuccino | 6 |
| Bison & Barley Soup NF, DF, GFP Braised Alberta Bison, White Pearl Barley, Beef Broth, Crispy Onions, Thyme Oil |
20 |
| Tuscan Tomato Soup NF, GF, V, DFP Fire Roasted Tomato Broth, White Beans, Black Kale, Parmesan, Fresh Herbs |
17 |
| Kale Caesar NF, GFP, V Organic Baby Kale, Parmesan, Crispy Capers, Cured Egg Yolk, Lemon Garlic Dressing, Focaccia Crostini |
19 |
| Summer Panzanella NF, V, GFP, DFP Baby Spinach, Toasted Goat Cheese, Heirloom Tomatoes, Pickled Peaches, Snap Peas, Herbed Croutons, Maple Red Wine Vinaigrette |
19 |
| Bread & Spread NF, V, DFP Roasted Garlic Focaccia, Smoked Sea Salt, Roasted Garlic Butter, Infused Oil |
13 |
| Whipped Goat Cheese V, GF, NFP Whipped Goat Cheese, Roasted Beets, Pickled Granny Smith Apples, Walnut Crumble, Caramelized Apple Sauce, Beet Chips |
22 |
| Alberta Beef Tartare NF, DF, GFP Certified Angus Beef, Tarragon Aioli, Pickled Haskap Berries, Cured Egg Yolk, Crispy Leeks, Focaccia Crostini |
28 |
| Scallop & Pork Belly NF, GF, DFP Pan Seared Scallop, Pork Belly, Roasted Corn and Red Pepper Chutney, Green Pea Purée, Smoked Tea Cream, Mint Oil |
29 |
| Elk Meatballs NF, GF Elk and Bacon Meatballs, Dijon Cream Gravy, Caramelized Red Onion, Sautéed Kale and Bacon, Crispy Onion Crumble |
25 |
| Trout Niçoise NF, GF, DF Rainbow Trout, Soft Boiled Egg, Baby Potatoes, Heirloom Tomato, Snap Peas, Marinated Olives, Baby Spinach, Dijon Mustard |
44 |
| “Kenow” Chicken NF, GF, DFP Pan Seared Chicken Supreme, Braised Charred Leeks, Broccolini, Roasted Potatoes, Sweet Onion Purée, Onion Ash, Morel Mushroom Jus |
42 |
| Eggplant Schnitzel NF, GF, VE Breaded Eggplant, Charred Lemon Caper Aïoli, Summer Squash and Fennel Salad, Fire Roasted Tomato Chutney, Pickled Zucchini |
36 |
| Canadian Grain Risotto NF, VE Farro, Barley, Wild Rice, Asparagus, Green Pea, Spring Onion Pesto, Crispy “Parmesan,” Black Garlic Puree, Pickled Pearl Onions |
38 |
| Pork Duo NF, GF, DFP 7oz Bone-In Pork Chop, Peach and Ginger Glazed Pork Belly, Roasted Corn Purée, Snap Peas, Baby Carrots, Maple Dijon Reduction, Puffed Amaranth |
48 |
| Prairie Bison NF, GFP 6oz Braised Bison Short Rib, Mustard and Rye Spätzle, Wild Mushroom Cream Ragu, Asparagus, Rosemary Haskap Jus, Sage Onion Crumble |
56 |
| Alberta Beef NF, GF, DFP 8oz Certified Angus Beef Tenderloin, Roasted Garlic Chimichurri, Charred Onion Jus, Smoked Cheddar Mashed Potato, Grilled Seasonal Summer Veg |
69 |
| Bison Tomahawk NF, GF, DFP 35oz Bone-In Alberta Bison Ribeye, Garlic & Herb Baby Potatoes, Seasonal Summer Vegetables, Red Wine Demi Glace |
MP |
| Folding Mt Pursuit Lager Hinton, AB |
16 oz | 11 |
| Banded Peak Guardians of the Ice Japanese Lager Calgary, AB |
16 oz | 11 |
| 88 Brewing “Hammer Pants” Pale Ale Calgary, AB |
16 oz | 11 |
| Fernie Brewing Hit the Deck Hazy IPA Fernie, BC |
16 oz | 11 |
| Oldman River Brewing St. Joe’s Brown Ale Lundbreck, AB |
355 ml | 9 |
| Medicine Hat Brewing IPA Medicine Hat, AB |
355 ml | 9 |
| Best Of Kin Fire Bloom Honey Lager Calgary, AB |
473 ml | 11 |
| Village Brewing Blacksmith Black Ale Calgary, AB |
473 ml | 11 |
| Alley Kat “Mangolorian” Wheat Ale Edmonton, AB |
473 ml | 11 |
| Annex Grapefruit Radler Calgary, AB |
473 ml | 11 |
| Wards Hard Apple Cider Kelowna, BC |
473 ml | 11 |
| Fernie Logo Non-Alcoholic Hazy IPA Fernie, BC |
9 |
| Smoked Old Fashioned Michter’s Bourbon, Cedar Bitters Smoked woodsy and balanced. An experience for all the senses. |
2 oz | 18 |
| Alpen Glow Spritz Limoncello, Triple Sec, St Germain, Lychee and Cranberry Juices, Prosecco Subtle and refreshing citrus flavours. Perfect anytime of day. |
2 oz | 17 |
| Spicy Green Tea Margarita Blanco Tequila, Triple Sec, Green Tea, Lime, Jalapeño and Cucumber Syrup Cool and refreshing with a hint of heat. Perfect after a day of facing the Waterton winds. |
2 oz | 16 |
| Alpine Mule Riverside Vodka, Von Rosen, Rosemary Syrup, Ginger Beer Well balanced. Tangy and smooth with a soft ginger spice. |
2 oz | 17 |
| The Windsor Sour Romero Amber Rum, Amaretto, Raspberry, Lime, Egg Whites Sophisticated and silky. Tart and complex. |
2 oz | 16 |
| Wild Rose Riverside Vodka, Von Rosen, Licor 43, Cranberry and Pineapple Juices Fruity and light, inspired by the tropics. Easy to order another... |
2 oz | 16 |
| Prince’s Negroni Orange infused Gin, Campari, Rosso Vermouth Bold and bittersweet. Epic after an active day. |
2 oz | 17 |
| Bush Pilot Empress Gin, Maraschino, Violette, Lemon, Barrel Aged Delicate floral and tart flavours. A walk through an alpine meadow. |
2 oz | 18 |
| Feature Ask your server about our bartender’s daily creations |
2 oz | 17 |
| Garden Mule Zero Proof Gin, Ginger Beer, Rosemary, Lime, Grapefruit |
10 |
| Nojito Zero Proof Spiced Rum, Mixed Berries, Mint, Lime, Soda |
9 |
| Un-Spritz Zero Proof Bitter Spirit, Lemon, Soda, Alcohol-Free Prosecco |
10 |
| Temperance Manhattan NOA Zero Proof Orange Spirit and Amaro, Black Tea, Walnut Bitters |
12 |
Add Champagne Tea +15
Add Caviar +25
| Jolene’s Tea House Choice of Banff Breakfast, Creamy Earl Grey, Wild Blueberry Rooibos, Golden Chamomile, Jasmine Gold Dragon |
| Scone Orange Cranberry, Smoked Cheddar Chive Butter, Clotted Cream, Haskap Jam |
| Black Currant Shortbread Cookie |
| Lemon Canelé |
| Mini Croissant |
| Egg Salad Multigrain, Radish, Chive |
| English Cucumber Country Loaf, Chervil, Lemon Herb Butter |
| Smoked Salmon Blini, Dill Cream Cheese, Everything Spice |
| Coronation Chicken Brioche Bun, Mango Chutney, Dried Apricot |
| Chocolate Cannoli |
| White Chocolate Cheesecake |
| Lemon Sponge Cake |
| Raspberry Bakewell Tart |
Front Row Lobby Window Seating
| Bubbles / Non-Alc Option |
| Chocolate Covered Strawberries |
| Lemon Sponge Cake |
| Followed by Tea Service with Scones, Tea Tier, and Continued Tea Service |
| 5 oz | Btl | |
| Gemma di Luna Prosecco Friuli, Italy |
10 | 49 |
| Trius Brut Niagara, Ontario |
65 | |
| Taittinger Prestige Cuvée Champagne Reims, France |
125 |
| Tuscan Tomato Soup NF, GF, V, DFP Fire Roasted Tomato Broth, White Beans, Black Kale, Parmesan, Fresh Herbs |
17 |
| Kale Caesar NF, GFP, V Organic Baby Kale, Parmesan, Crispy Capers, Cured Egg Yolk, Lemon and Garlic Dressing, Focaccia Crostini |
19 |
| Add Crispy Bacon | +4 |
| Add Chicken Supreme | +20 |
| Add Rainbow Trout | +20 |
| Potato Leek Rösti NF, V, GFP, DFP Dill Sour Cream, Soft Boiled Egg, Pickled Pearl Onion, Crispy Leeks |
23 |
| Welsh Rarebit Toast NF, V Crispy Smoked Cheddar Sandwich Bites, Dijon Aïoli, Fire Roasted Tomato Chutney, House Pickles, Chives |
23 |
| Canadian Scotch Egg NF, GF, DF Alberta Elk and Bacon, Soft Boiled Egg, Charred Lemon Aïoli, Pickled Mustard Seeds, Zucchini Fennel Salad |
26 |
| Stuffed Yorkshire Puddings NF Braised Alberta Bison, Caramelized Onion, French Aïoli, Sage Crumble, Rosemary Haskap Jus |
28 |
| Wild Mushroom Wellington NF, VE Vegan Puff Pastry, Wild Mushroom, Braised Leeks, Barley, Farro, Wild Rice, Spring Onion, Pesto, Vegan Feta, Tomato Chutney, House Salad |
25 |
| Cod & Chips NF, DF House Beer Battered Cod, Seasoned Steak Cut Fries, Coleslaw, Tartar Sauce |
28 |
| Bangers & Mash NF, GFP Smoked and Grilled Local Alberta Pork Sausages, Garlic Mashed Potato, Green Peas, Maple Dijon Jus, Crispy Fried Onions |
29 |
| Prairie Pie NF, GF Alberta Beef and Bison, Garlic Mashed Potatoes, Green Peas, Carrots, Corn, Beef Gravy, House Salad |
28 |
| Alberta Burger NF, GFP, DFP Grilled Certified Angus Beef Burger, Smoked Cheddar Cheese, Arugula, Dijon Aïoli, Pickled Red Onion, Fire Roasted Tomato Chutney, Potato Scallion Bun Choice of Fries or House Salad |
29 |
| Add Certified Angus Beef Bacon | +6 |
| Stuffed Yorkshire Puddings NF Braised Alberta Bison, Caramelized Onion, French Onion Aioli, Crispy Onions, Chives, Red Wine Jus |
28 |
| Welsh Rarebit Toast NF, V, GFP Crispy Marble Rye and Smoked Cheddar Sandwich, Grainy Mustard, Caramelized Onion, French Onion Aioli, Tomato Chutney, House Pickles |
23 |
| Canadian Scotch Egg NF, DF Alberta Elk & Bacon, Soft Boiled Egg, Haskap Berry Aïoli, Pickled Mustard Seeds, Apple Fennel Slaw |
22 |
| Pork Belly NF, GF, DF Braised Pork Belly with Peach Ginger Glaze, Corn Puree, Pickled Mustard Seeds, Puffed Amaranth |
23 |
| Alberta Bison NF, GF, DFP Grilled Bison Petite Tender, Rosemary Haskap Jus, Fennel Gremolata, Crispy Carrots |
25 |
| Grilled Brassica NF, GFP, VE Broccolini and Cauliflower, Pumpkin Seed Romesco, Scallion Chimichurri, Garlic Bread Crumb, Pickled Red Onion |
20 |
| Charcuterie & Cheese Board GFP, NFP Daily Charcuterie Selection, Artisanal Cheese, House Pickles, Preserves, Mustard, Bread, Crackers |
38 |
DF Dairy Free | GF Gluten Free | GFP Gluten Free Possible | NF Nut Free | NF Nut Free Possible | VE Vegan | V Vegetarian | VP Vegetarian Possible | OW Ocean Wise
| Single | Double | |
| Espresso | 4 | 5 |
| 12 oz | 16 oz | |
| Americano | 5 | 6 |
| Latte | 6 | 7 |
| Cappuccino | 6 | 7 |
| Flat White | 6 | 7 |
| Mocha | 7 | 8 |
| Jolene’s Tea | 5 | 6 |
| London Fog | 6 | 7 |
| Chai Latte | 6 | 7 |
| Hot Chocolate | 6 | 7 |
| Oat Milk | 1 |
| Flavour Syrup | 0.5 |
| Caramel or Chocolate Sauce | 0.5 |
| Whipped Cream | 1 |
| Extra Espresso Shot | 1 |
| Americano | 6 |
| Latte | 6 |
| Mocha | 7 |
| Chai | 7 |
| Lemonade | 5 |
| Muffin | 5 |
| Cookies (2) | 6 |
| Danish | 6 |
| Croissant | 5 |
| Pain au Chocolat | 5 |
| Cinnamon Roll | 6 |
| Sticky Banoffee Pudding V, NFP Warm Sticky Toffee Pudding, Coffee Toffee Sauce, Spiced Walnuts, Vanilla Ice Cream, Banana Chutney |
13 |
| Honey Berry Cheesecake NF, V, GFP White Chocolate Lemon Cheesecake, Thyme Honey Graham, Haskap Gel, Honey Sponge Toffee, Bee Pollen, Flowers |
13 |
| Earl Grey Chocolate Torte NF, GF, VE Chocolate Torte infused with Earl Grey Tea, Whipped Coconut Cream, Raspberry, Candied Coconut |
13 |
| Summer Sundae NF, GF, V, DFP Choice of Ice Cream or Sorbet, Seasonal Toppings and Accompaniments |
13 |
All desserts are made in a bakeshop around flour and other gluten material.
Available Lunch and Dinner
| Akamina Shaft Frangelico, Amaretto, Espresso, Maple Cream |
18 |
| Espresso Martini Vodka, Kahlua, Espresso |
18 |
| Fielding Estate Riesling Icewine |
18 |
| Taylor Fladgate 10yr Tawny Port |
12 |
| Taylor Fladgate 20yr Tawny Port |
14 |
| Specialty Coffee | 10 |
| Blueberry Tea | 10 |
| Hennessey VSOP | 15 |
| Wildlife Amaro | 12 |
| Limoncello | 10 |
| Ardbeg | 15 |
| Glenlivet 12 | 11 |
| Dalwhinnie 15 | 14 |
| Lagavulin 16 | 14 |
| Johnnie Walker Red | 8 |
| Johnnie Walker Black | 10 |
A 20% gratuity may be added to parties of 6 or more.
